SAMPLE MENU iv
Sear Salmon with Spicy Plum Sauce, Crispy Shallot Basil and Fresh Herb

Steamed Coconut Rice

Tofu and Vegetable Skewer with Panang Curry Sauce

Chinese Broccoli and Shitake Mushroom with Brown Sauce

Asian Mix Salad with Orange and Almond

Pumpkin Fran