SAMPLE MENU iv
Sear Salmon with Spicy Plum Sauce, Crispy Shallot Basil and Fresh Herb
Steamed Coconut Rice
Tofu and Vegetable Skewer with Panang Curry Sauce
Chinese Broccoli and Shitake Mushroom with Brown Sauce
Asian Mix Salad with Orange and Almond
Pumpkin Fran